Take a sheet of the seaweed paper and place on your bamboo mat.;;Note: If you don’t have a bamboo mat, you can use plastic wrap as well
Sushi Seasoning - You will need to adjust this amount as per the instructions on the bottle, depending on how much rice you have cooked.
Bamboo Mat - If you don’t have a bamboo mat, you can use plastic wrap as well.
Sticky Rice - Sushi rice is sticky, so it pays to keep your fingers moist.
Rolling - Don’t over-fill the roll with rice or fillings as you will struggle to roll it without everything falling out.
Cutting - The reason to wet the knife is; the seaweed paper can tear as the knife cuts it. If you keep it wet then it will glide through the seaweed wrap smoothly.