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Shredded Chicken - Electric Pressure Cooker

Course lunch, Main Course
Keyword instapot, pressurecooker, shreddedchicken
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 11 minutes
Author Elise


  • 5 chicken breasts
  • 2 cloves garlic minced
  • 1 cup chicken stock
  • Salt
  • Pepper


  1. Spread the minced garlic, salt and pepper evenly across all the chicken breasts. Using your hands massage the seasoning into the flesh, ensuring to coat both sides, nooks and crannies evenly.
  2. our the chicken stock into the electric pressure cooker and add the chicken breasts.
  3. Add the lid and lock as per the manufacturers instructions. Set the valve to seal. On the control panel of the electric pressure cooker, select Pressure - High. Set the timer for 10 minutes. Once cooked, allow the steam to release naturally.

  4. Once cooked, remove the chicken from the pot and place onto a chopping board. Using two forks, begin to tear the chicken into shreds.
  5. Serve, freeze or make into a meal.