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Pork with Garlic & Sage

Course dinner
Keyword pork
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Author Elise


  • 400 grams pork sirloin
  • salt
  • pepper
  • 3 cloves garlic sliced
  • 4 sage leaves fresh


  1. Preheat your oven to 200C / 400F
  2. Trim some of the fat from the meat and set aside
  3. Season both sides of Pork with Salt and Pepper, leave to rest for 10 minutes at room temperature.
  4. Take the Pork fat that you trimmed and cut into smaller pieces.
  5. Heat a medium to large frypan or skillet over medium to high heat.
  6. Add the cut pieces of Pork fat to the pan and allow the natural oils to ooze out.
  7. Add your Pork and brown lightly, approximately 1-2 minutes per side.
  8. Remove the Pork from the pan and place into an oven-proof dish.
  9. Add sliced Garlic on top of the Pork.
  10. Roughly rip up some of the Sage leaves and place on top of the Garlic.
  11. Lightly press both the Garlic and Sage into the meat.
  12. Bake in the oven for 12 - 15 minutes or until cooked through to your liking.
  13. Remove from the oven and serve with your favourite sides.

Recipe Notes

  1. If your Pork is lean and doesn't have much fat, then just use a teaspoon of Olive Oil in your pan.